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Gluten free Almond cookies


  • 200gr Almond flour

  • 1 cup sugar (I used ½ cup organic cane sugar and 2 tbsp Stevia and 25 drops
    stevia vanilla. Or You can also use 1 cup coconut sugar instead)

  • 4 egg yolks

  • 3 Tbsp. garbanzo beans flour or any other gluten free flour

  • 1 tsp Vanilla extract


1. Preheat oven to 390 degrees F. In a small bowl stir together all the
ingredients, use your hands and roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheet.

2. Bake for 15-20 min or until golden. Let stand on the cookie sheet two minutes before removing and sprinkle some powdered sugar if it’s for picky eaters

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